If you never have tried fried pickles, what are you waiting for?
This seems like a gimmicky recipe for something you'd eat only at the fair, but it actually is delicious. The vinegar in the pickles proves an excellent foil to the fat in the coating.
The origin of fried pickles seems a little murky, but just about all accounts state that it is a productw of the South.
The recipe below comes from the makers of Lynnae's Gourmet Pickles.
Find this recipe here: http://www.journalnow.com/home_food/food/dishing_it_out/article_841475da-3ce6-11e3-9d36-0019bb30f31a.html
