Pepperoni & Pickle Pizza!!
Ingredients
1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
1 cup marinara sauce
8 ounces mozzarella, grated (2 cups)
1 cup sliced bread-and-butter pickles
3 ounces sliced pepperoni
kosher salt and black pepper
Directions
Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
Photo & recipe courtesy of: http://www.realsimple.com/food-recipes/browse-all-recipes/pepperoni-pizza-recipe-00100000085449/index.html
