Little Sis threw up her hands last year over the amount of sugar in processed sweet pickles and after asking you, our wonderful readers, for help and input, she offered up this very fine recipe that replaces those store bought pickles with something very tasty but much healthier.
We enjoy her pickles very much. In fact I keep a large jar in the fridge in which I started the pickles by following her recipe and to which I add another cucumber, another Tbsp of sugar and apple cider vinegar and a pinch of salt 3 or 4 times before following the recipe again.
But what about dill pickles? They cost a bloody fortune! So I’ve adapted Little Sis’ approach to dill pickles and although my son thought the results a little too garlicky – the beauty part is that I can change it next time! In fact I’ve added another cucumber to the jar method without adding any more flavor and this has toned it down more to his liking.
Heck this is so easy, one could have several varieties going at the same time!
Click here for this recipe: https://mysisterspantry.wordpress.com/tag/no-cook-pickles/
