This has been one of the best cucumbers seasons I have seen in several years; my plants have responded to the generous rains with vigorous growth and a steady supply of bright yellow flowers yielding firm, emerald fruit. I planted six varieties in my garden in mid-March and we have been slicing, dicing, dipping, pickling, steeping, even sautéing, cucumbers since early June with no signs of letting up any time soon. Make these quick, no-cook pickles any time you have a surplus of cucumbers!
Click here for the recipe: http://masterofhort.com/tag/sweet-and-sour-pickles/
