OVEN-FRIED DILL PICKLE POTATO CHIPS Wanna make potato chips even better? Soak 'em in pickle brine!!
The secret to good potato chips is to keep a close eye on them in the oven. As long as they're sliced to roughly the same thinness, they should all cook at the same rate. Check at around 15 minutes to make sure they're not burning, and flip them when the underside is golden.
Get the full recipe (and video recipe) here: https://www.delish.com/cooking/recipe-ideas/a26435080/dill-pickle-potato-chips-recipe/
