When we were in Vegas a couple weeks ago, I had fried pickles for the first time. They were incredible! Their fried pickles were covered in a crunchy coating, fried till super crispy and came with a spicy mayo. Did I mention that they were incredible? So much so that I couldn’t stop thinking about them for the rest of the trip and how I would make them when I got home.
We decided to try our hand at a baked version. First, so they would be much healthier and second, so we could eat lots of them! But they still had to be super crispy and, of course, incredible. We had our work cut out for us, but we managed to come up with a recipe and method that fit the criteria and then some. Our oven fried pickles turned out exactly like the ones I had in Vegas, only a lot less fat.
Click here for my recipe: http://cookswithcocktails.com/oven-fried-pickles-with-buffalo-cilantro-lime-mayo/
