I first made these pickles when our Garden Beauty Organic Bush cucumbers produced more cucumbers than we knew what to do with. We had to find a variety of ways to use the huge harvest so we made all types of pickles, including these overnight bread and butter pickles. We soaked them overnight and they were ready to eat the next day! Super simple and super easy!
Click here for this recipe: https://oldworldgardenfarms.com/2016/04/27/overnight-bread-and-butter-pickles/
