No longer are pickles reserved for pregnant women’s cravings, nor are they the sad soggy looking entities thrown into school lunches of yesteryear. From cayenne-spiced pickled cauliflower to smoky okra pickles laced with curry powder to the no-frills classic dill, a newfound pickle craze has paved the way to a new generation of pickle consumer. Whatever the flavor or vegetable of choice, a good pickle is all about balance- a balance of brininess, crunchiness, and to usher in this new era of pickle-lovers, a bit of personal flair.
For more info and awesome recipe, click here: http://misswish.com/pickle-recipe
