Don’t throw out your pickle juice! Save it for making french fries steeped in garlic-dill-pickle flavor! The tastiest fries ever.
To really get the pickle flavoring into the fries you have to boil the juice first then pour it over the uncooked fries. The heat helps it sink right into the middles rather than just coating the outside like a seasoning. It’s a method I learned when I made these salt and vinegar roasted potatoes.
The fries have to soak in the brine for a few hours – the longer the better – or overnight in the fridge. If you can stand to wait.
Click here for this recipe: http://www.cinnamonspiceandeverythingnice.com/pickle-brined-french-fries/
