Today is National Coq Au Vin Day. That means chicken with wine. Anyway…I had this giant jar of pickles laying around my house…(go figure) and it hit me! Why not brine some Chicken in the Pickle juice, AND THEN FRY IT??! Hoping that maybe it would infuse each bite with that yummy, Pickly- Chicken combo that I love?!
It totally worked!! Ohh..this Chicken turned out so crispy, SOOO tender and moist. The pickle flavor is totally subtle, but there!!
It’s awesome, but I’d still need a side of Pickles!
Find the recipe here: http://www.ohbiteit.com/2013/09/pickle-fried-chicken.html
