As many local crops are coming into season some of us begin to save the flavors of summer and the garden by curing and preserving foodstuffs for our pantry. No matter how you store fresh garlic, over time it will dry out or rots. Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic.Here's an easy pickling recipe for you.
Click here for the recipe: http://www.thepeterboroughexaminer.com/2015/09/24/pickle-some-garlic-for-the-flavour-of-fall
