Summer vegetables are coming in now: zucchini, beans, peppers, cucumbers, carrots and even some early ripe tomatoes. The garlic harvest will happen this weekend!
This is the best time of year for fresh produce: Recipes taste better using it and it's time to stock the freezer.
Pickling is another way to preserve the harvest, and there are many methods of doing this.
One of my favorites is a simple recipe for picklese, or pikliz, a quick pickle packed with heat that can be made in a flash with a few fresh vegetables from the garden. All you need is some vinegar and salt, and the relish is ready in a couple of days. The vinegar from this recipe can also be added to sauces and other dishes.
Click here for the recipe & more: http://www.poughkeepsiejournal.com/story/life/food/dishnthat/2015/07/21/pickle-what-you-pick-pikliz-a-quick-easy-recipe/30498279/
