It’s that blueberry time of year again. Blueberry jam. Blueberry pancakes. Blueberry pickles!!
Like any quick pickling recipe, it’s just a base of vinegar, salt, and sugar. Add blueberries and some red onion, and you have a colorful hors d’oeuvre that could be served on a sandwich, or with crackers and cheese.
Try them here: https://ofagatesandmadeleines.wordpress.com/2012/08/14/pickled-blueberries/
