Cauliflower is one of my favorite pickled vegetables!! Serve these cauliflower pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, hummus or baba ghanoush. They’re also tasty alongside grilled meats. Or you can just eat them right out of the jar...like I do! :)
Follow this recipe to make some at home: http://www.finecooking.com/recipe/pickled-cauliflower-with-carrots-red-bell-pepper
