Pickled Corn is our new favorite pickle, and we're putting it on everything!! Eating tiny niblets of sweet 'n' sour corn straight from the jar, maybe even over the sink, might be a bit more tedious than grabbing a dill pickle spear from the fridge. But pickled corn isn't just for snacking, it's a fridge staple that adds a burst of summertime flair to any dish.
Try it here: https://food52.com/blog/22558-pickled-corn-is-our-new-favorite-pickle
