If you love pickles and you love garlic, you just found a tasty new best friend. This Pickled Garlic Recipe also makes a great starter canning project!
So obviously Pickled Garlic tastes like pickles and garlic. The harsh flavor of raw garlic disappears completely and your left with a mellow garlic flavor that is addictive and delicious.
Pickled Garlic is perfect on your next relish tray, veggie platter, or charcuterie board. My preferred method of consumption, however, is straight from the jar.
Click here for this recipe: https://www.culinaryhill.com/pickled-garlic-recipe/
