It's National Eat A Peach Day! This salad was inspired by a salad featuring luscious burrata cheese in Bon Appetit. We couldn’t find any burrata at the market, but we did find a local dairy with creamy and tart goat cheese laced with fennel seeds. Even though it was served alongside a variety of grilled sausages, this salad stole the show of our small dinner out on the porch. Give it a try while peaches are still in season.
Click here for this recipe: http://runawayapricot.com/2013/09/a-summer-getaway-to-hudson-ny-pickled-peach-and-fennel-salad.html/
