This recipe is highly adaptable. Use whatever veggies you fancy (my favorite combo is English cucumbers, cauliflower, carrots, and a variety of sweet bell peppers), just promise me you’ll make a batch. These Pickled Vegetables are crunchy and tangy and completely irresistible!
Find this recipe here: http://www.afarmgirlsdabbles.com/2014/10/20/pickled-vegetables-recipe-quick-easy/
