Can I come clean about a nervous habit? I "nervous eat" pickles straight from the jar while standing in front of the open refrigerator. Bread and Butter pickles are my vice. And so this sandwich was born.
Brie cheese melts into the most creamy and delicious cheese glue. Bread and Butter pickles are an awesome combination of sweet and salty… oh gosh, good! Pickled onions are sharp and almost spicy. Creamy, sweet, and spicy… and there’s buttery bread! I mean… come on!
makes 2 sandwiches
4 slices sourdough bread
2 tablespoons whole grain mustard
8 sliced bread and butter pickles
1/3 cup pickled red onions
4 ounces brie cheese
butter for grilling
Spread two slices of bread with whole grain mustard.
One the two other slices of bread, spread the Brie (rind and all). Top with sliced pickles and pickles red onions. Sandwich the mustardy slice of bread atop the pickled sliced of bread.
Place 1 scant tablespoon of butter in a nonstick skillet. Turn the heat to medium and melt butter. Add sandwiches to the pan and cook until both sides are golden brown, flipping once.
Remove from the pan and allow to cool on a clean cutting board for 2 minutes. Slice in half and serve immediately.
thanks to: http://joythebaker.com/2013/01/pickles-and-brie-grilled-cheese/#comments
