THE SCIENCE OF PRESERVATION! Have you ever wondered if you could make your own crisp and crunchy pickles? Pickling is a method of preservation found worldwide. Kimchee in Korea. Pickled eggs in China. Olives in the Mediterranean. Herring in Scandinavia. Pickling is, in a nutshell, soaking foods in a solution to prevent spoilage.
There are many recipes and methods available for pickling. Here are the three types of pickles that you can try...
Read more here: https://www.containerandpackaging.com/blog/2015/01/pickling-science-preservation/
