Pickling any vegetable that's losing its crunch is a surprisingly easy thing to do. With a little vinegar, salt, sugar, and select spices, you can transform aging veggies into a savory stand-alone snack or zesty ingredient to revive a tired recipe. Master this simple process and you'll enjoy your garden's bounty year-round.
Read more here: https://www.goodhousekeeping.com/food-recipes/cooking/tips/a23876/pickling-guide/
