The beauty of refrigerator pickles is that you can use any glass container that’s clean and sterilized but you don’t need to worry about creating that all important seal which canning requires. The only drawback is that they only last for about a month in the fridge. You can eat them on their own or put them on a cheese board or do what we did on Sunday Funday Brunchday…
Read more & recipe here: http://berryboggfarm.com/pickling-vegetables-easy-way/
