This was one of my favorite salads growing up and it’s perfect for your Memorial Day BBQ. The key is to chop the potatoes and eggs (once cooked) as well as the pickles into little tiny cubes, the smaller the better. It looked so pretty and it is so tasty.
Find the recipe here: http://www.renbehan.com/2012/09/my-mums-polish-potato-salad.html
