A simple, classic pickled egg, flavored with turmeric and hot yellow peppers. “The longer they sit, the better they get!” says Marianne. We ate them plain, on salads, as deviled eggs, and in sandwiches.”
These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.
Click here for this recipe: http://allrecipes.com/recipe/235174/popas-pickled-eggs/
