No time to can? No problem. These refrigerator pickles are easy--and so colorful that you'll want to shingle them on buttered brown bread or put them in a glass bowl just to show them off. Standard radishes will do, but slender, carrot like icicle radishes from the farmers' market are easier to slice.
Find this recipe here: http://www.myrecipes.com/recipe/quick-confetti-pickles-50400000128349/
