A few weeks ago, at my parents’ house, my son found a jar of homemade pickles in the fridge made by my mom’s dear friend Joanne. He loved them, so Joanne sent me her recipe and we made them over the weekend. Such fun! They’re refrigerator pickles, which means quick and easy — no sterilizing jars or special canning equipment required. All you do is slice the cucumbers into spears, cover them with a brine, tuck them in the fridge and they’re ready to eat in in 24 hours.
Click here for this recipe: http://www.onceuponachef.com/2012/04/quick-and-easy-dill-pickles.html
