This colorful, mildly spicy relish is sweet, but not as sweet by a long shot as many corn relish recipes I’ve seen and tasted. It goes well with everything from burgers to tofu sandwiches. You can add more chiles to the recipe if you want a spicier relish.
Click here for this recipe: https://cooking.nytimes.com/recipes/1016826-refrigerator-corn-relish
