The process of соление (pickling) is well-known in Russia, and any traveler visiting Russia, Ukraine, or Belarus will undoubtedly come across several traditional pickled dishes that seem strange and exotic. With a relatively short growing season, preserving food has always been of special importance in Russia, where you can easily find pickled cucumbers, tomatoes, mushrooms, garlic, and even eggplant.
Click here for more & recipes: http://www.sras.org/russian_pickles
