Feijoas are the perfect pickling fruit. Their sweet and tart profile plays well with warm spices like cinnamon and clove, and they hold their shape and texture for weeks. I haven’t tried processing the pickles in a water bath canner, but as refrigerator pickles, they turn out tender with a pleasant chew.
Find this recipe at: http://www.gardenbetty.com/2016/12/salty-sweet-pickled-feijoas/#dgOMWzoTZWVgXdKt.99
