This is a bit New York-deli, with a creamy dressing flavored with dill, and mild vinegar pickles, but also English chipolatas and waxy potatoes. An easy dish that works well hot, on its own, but also cold, with charcuterie, smoked fish, cheese and bread.
Click here for this recipe: http://www.telegraph.co.uk/food-and-drink/recipes/sausages-potatoes-mustardy-dressing-and-pickles/
