aka Quick pickled carrot and daikon grilled cheese. Use a combination of Abbaye de Belloc (a sheep’s milk cheese from the Basque region of France) and Bethmale (a goats’ milk cheese from the Basque region of France), or a combination of crumbled fresh goat and part-skim mozzarella cheeses to make the sandwich.
Click here for this recipe: http://recipes.latimes.com/recipe-shishito-grilled-cheese-sandwich/
