Pickle boards are the new holiday star!
We’re not just talking a few big dills and a jar of half-sours here. Think a cornucopia of complex flavors, from sweet red pickled beets to crunchy, spiced carrots to a few smears of mustard and a pile of salty, fatty serrano ham, all laid out in perfect order, waiting to be devoured by eager guests. This plethora of pickles is within reach, which is why we’ve asked an expert to help get us there.
Find more on this here: https://www.tastingtable.com/entertain/national/pickle-board-holiday-entertaining-spread-appetizer?
