Today is National Nacho Day! The other day I was planning on making Sloppy Joe's so I was writing down everything I need. Meat, ingredients for the sauce, buns, potato chips (essential) pickles (equally essential) and American cheese (no question). I thought, why wouldn't I just cut out the bun and serve them nacho-style since we eat them with chips anyway. Um... hello genius. Yes, I just called myself a genius, you will too once you try these.
Sloppy Joe Nachos
(this recipe makes enough for two people)
1/3 recipe of your favorite Sloppy Joe's.
20 Nacho chips
2 slices of American Cheese
20 pickles
Start by preheating the oven on broil.
In a single layer, place the chips on a baking sheet. Spoon a generous amount of hot Sloppy Joe's on each chip. Top with cheese and a pickle on each chip.
Bake for 2-3 minutes under the broiler or until the chips just start to brown and the cheese is melted.
Enjoy!
adapted from: http://mrsschwartzkitchen.blogspot.com/2012/12/sloppy-joe-nachos.html
