Sharply sour and infused with dill, garlic and spices, these naturally fermented sour pickles are the real deal. They're also easy to make with this super simple recipe. And you'll only need about 5 minutes of active time in the kitchen plus a week to ferment. Get the recipe here: https://nourishedkitchen.com/sour-pickles/#wprm-recipe-container-21549
