You asked, so here it is! These pickles are sour, spicy, garlicky and real crunchy. If you make them to this recipe and they are too sour, use two tablespoons of sugar and two tablespoons of salt instead of the 1 Tbs. sugar and 3 Tbs. salt. If they’re too spicy cut back on the crushed red pepper. Too much garlic? Well, you get the idea...
Find this recipe here: http://turbocue.wordpress.com/2013/07/08/sour-refrigerator-pickles/
@Judi Roques - for you !
