How about Fried Pickles? Lo and behold fried pickles are perfect pickle angels that beg to be eaten. Fried and crispy on the outside and juicy pickle goodness on the inside.
Below you’ll find my recipe for these delicious treats that can be served up as an appetizer to wow your friends and family, a side dish to accompany your favorite southern meal or even as a delicious simple snack. I chose to use a variety of pickle chips that were sweet and spicy but if your looking to stick to the classic southern favorite go with dill pickles — chips or spears will do the trick, served with a side of Ranch dressing for dipping.
Click here for this recipe: http://southoldlocal.com/2015/06/13/an-unexpected-southern-fried-favorite/
