Pickles, oh sweet pickles. Cucumbers packed in a sweet, salty brine that adds flavor of course and also provides short-term preservation.
Brown sugar, molasses and apple cider vinegar add a rich, pleasing flavor that evens out the back end bite from extra red pepper flakes. Give them away or eat them all yourself.
Find this recipe here: http://www.nohoartsdistrict.com/the-duo-dishes/item/2227-recipe-spicy-brown-sugar-pickles#.VAm9o_ldVwt
