After tweaking my recipe over the years I have finally perfected the refrigerator dill pickle, at least according to my hubby. This process is so simple, just layer cucumber and spices in a canning jar then pour a vinegar sugar mixture over them. DONE! See I told you it was easy. Now go try this super simple pickle recipe so you can enjoy these tasty little gems with your summer BBQ!
Click here for this recipe: http://simplesassyscrumptious.com/recipes/side-dishes/spicy-dill-pickles/
