This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish. There’s not much to it aside from shredding the mangoes, chopping a few ingredients, and shaking everything together in a large jar.
Click here for this recipe: http://www.huffingtonpost.com/food-52/how-to-make-spicy-indian_b_5613578.html
