Last Fall I played around withthis sweet butternut squash pickle, actually I just ate up the last pint a few weeks ago. Without a particular recipe in mind, I decided to experiment with my Touching Earth Farm pumpkin in a spicy rather than sweet pickle fashion for this first run. Garlic, cinnamon, curry powder, and habanero peppers… if anything this spicy pickled pumpkin will be weird.
Click here for the recipe: http://www.puttingupwitherin.com/2014/10/21/spicy-pickled-pumpkin/
