These spicy zucchini pickles are super easy to make and have a nice zing to them! If you aren’t a fan of spicy then leave the red pepper flakes out. You could add dried lemon peel instead! Once you make them, all you need to do is seal them tightly and refrigerate them for twenty-four (24) hours!
Next time I am trying cucumbers!
Click here for this recipe: http://whatsfordinneresq.com/2016/09/05/veggies-spicy-zucchini-pickles/
