Crunchy, refreshing and delightfully tangy- who doesn’t love a good pickle? This recipe from The Foodie Physician is so easy to make at home!
Did you know that dill pickles are actually a cinch to make at home? Instead of using a traditional
canning method, you can make a quick and easy version in just a few steps- no special canning equipment or techniques needed! The technique is called refrigerator pickling.
Simply pack your cucumbers into a mason jar or other heatproof container with an air-tight lid. Cover them with a basic pickling brine made with vinegar, water, salt and sugar. Add some herbs and spices and pop the jars in the fridge. They’ll be transformed into pickles overnight!
Read more here: https://thefoodiephysician.com/dining-with-doc-super-easy-refrigerator/
