I want to share an easy-to-make-recipe, that’s old school pickling preservation with a new twist (or stem as the case may be) using fresh cherries for the pickling fruit.
The full recipe is coming up, but essentially you jar up some fresh cherries, pour a spicy little concoction of vinegar, sugar and water over the cherries, seal the tops, pop the jars into a water bath to simmer, remove and let rest for several weeks before eating to engage the flavors and complete the pickling process. And as sure as Bob’s your uncle, you’ll have some tasty tongue ticklers for your next soiree, meal or snack.
Click here for this: http://tallcloverfarm.com/17602/sweet-cherry-pickles
