Don’t throw out those unripened tomatoes at the end of the season, use them for this sweet and savory recipe. These are a hit any time we put them out, and are great in an antipasti platter, as a condiment, or add them to your Thanksgiving Day menu!
Click here for the recipe: http://caputobrotherscreamery.com/mangia-monday-sweet-green-tomato-pickles/
