If you’re a fan of traditional pickles, maybe it’s time to branch out (pun intended) to pickled fruit. Not only are pickled apples fast to make and delicious, they add a bright burst of color to any meal.
Get the recipe here: https://www.yummymummyclub.ca/blogs/paula-roy-whole-foods-in-half-the-time/20161129/sweet-and-spicy-pickled-apples
