I love these pickles. They are a little sweet, a little spicy and a lot yummy. So yummy that I have eaten half a jar at lunchtime. And don’t even think about the P word as my age is well beyond that.
These pickles are really easy to throw together. They are also much lower in sodium than store bought pickles. They can also be stored in the fridge for a month but mine don’t last anywhere near that. Try making some homemade pickles and you will not want to buy another jar!
recipe here: http://www.jerseygirlcooks.com/2013/09/sweet-and-spicy-refrigerator-pickles.html
