Nothing embodies the idea of balance for me more than fatty carnitas tacos with crunchy and acidic escabeche — the carrot and jalapeño pickles you’ll see at any self-respecting taqueria — and an ice cold beer. I could consume that combo in perpetuity.
Here’s how to make that dream team of taco accoutrements happen (just the pickle part, you can buy the beer and tacos yourself): http://www.maxim.com/entertainment/food-drink/article/bite-club-real-deal-taqueria-pickles-escabeche-2015-9
