Yes, fried kosher dill pickles! This year, take a break from your nightly latkes and fry up some pickles instead. This simple version of the trendy bar staple has an airy coating that melts in your mouth. And I’ve found that the coating is the deciding factor in the contentious battle of spears versus chips. Pickle slices, like I use below, hold on to the coating better than spears.
Click here for this recipe: http://www.jewishboston.com/Mari-Levine/blogs/5620-chosen-eats-thanksgivukkah-recipe-fried-kosher-dill-pickles
