When I taste a new fermentation, my body speaks to me before my tastebuds, as the telltale of a good ferment is how it makes my body moves when I taste it. Different ferments seem to affect different parts of the body with good krauts making my hips move and top kimchi conjuring more of an Elvis knee-waggle swooning response. This tomatillo salsa recipe has for me something distinctly new and different in the dance realm – an upper body “I Wish I Could Shimmy Like My Sister Kate” kind of jiggle. I don’t make the news, i just report it. Ooh, it’s good.
Click here for this recipe: http://fermentationrecipes.com/tomatillo-salsa-recipe/1076
